How's this for a unique dining option?
On select mornings this summer, Morey's Piers will be offering breakfast rides aboard the 160 ft. Giant Wheel.
The meals will be prepared by executive chef Wally Jurusz, with seating available for up to four guests per gondola.
For a full list of dates, prices, and menu options, click HERE, or on the graphic below...
No comments:
Post a Comment